Honey Nut Oats
A warm and comforting bowl of creamy oats sweetened with natural honey and topped with sliced banana and crunchy mixed nuts. This simple yet satisfying breakfast is perfect for busy mornings or slow cozy starts.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk
- 2 tablespoons honey
- 1/4 cup chopped almonds and pecans
- 1 medium banana, sliced
- 1/8 teaspoon salt
Instructions
- Place a medium saucepan over medium heat.
- Add rolled oats, milk, and salt to the saucepan and stir to combine.
- Bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.
- Cook for 5 to 7 minutes until the oats are tender and creamy.
- Remove from heat and stir in the honey until fully incorporated.
- Pour into serving bowls and top with sliced banana and chopped mixed nuts.
- Serve warm and enjoy immediately.
Notes
- Toast the nuts lightly before adding for deeper flavor.
- Add an extra splash of milk when reheating to restore creaminess.
- Taste before adding extra honey, especially if bananas are very ripe.
Find it online: https://tastyze.com/honey-nut-oats/