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Honey Mustard Smashed Potatoes

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These Honey Mustard Smashed Potatoes are crispy on the outside, fluffy inside, and glazed with a sweet and tangy honey mustard sauce. A simple yet irresistible side dish perfect for any meal or gathering.

Ingredients

Scale
  • 2 pounds Baby Yukon Gold Potatoes
  • 3 tablespoons Olive Oil
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 3 tablespoons Dijon Mustard
  • 2 tablespoons Honey
  • 1 tablespoon Whole Grain Mustard
  • 1 teaspoon Garlic Powder
  • 1/4 teaspoon Red Pepper Flakes (optional)

Instructions

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Boil the potatoes in salted water until fork-tender, about 15 minutes. Drain well.
  3. Place potatoes on the baking sheet and gently smash each one with a masher or glass.
  4. Drizzle lightly with olive oil, season with salt and pepper, and roast for 25–30 minutes until golden and crispy.
  5. Whisk together Dijon mustard, honey, whole grain mustard, olive oil, garlic powder, and red pepper flakes.
  6. Brush potatoes with the honey mustard glaze and roast for an additional 5–7 minutes until sticky and caramelized.
  7. Serve warm, garnished with fresh herbs if desired.

Notes

  • Use small potatoes for the best crispiness.
  • Don’t add the glaze too early or it may burn.
  • Boil the potatoes a day ahead for quicker prep.
  • Re-crisp leftovers in the oven or air fryer.

Nutrition

Find it online: https://tastyze.com/honey-mustard-smashed-potatoes/