Honey Mustard Smashed Potatoes

Golden, crispy-edged potatoes drizzled with a sweet and tangy glaze—these Honey Mustard Smashed Potatoes are the ultimate side dish that steals the show. With their crunchy exteriors, fluffy centers, and a sticky glaze that clings to every crevice, they’re a mouthwatering blend of rustic comfort and bold flavor. This recipe is as delightful to make as it is to eat, perfect for everyday dinners or a centerpiece side for gatherings.

Behind the Recipe

This dish was inspired by a craving for something beyond plain roasted potatoes. I wanted that crave-worthy crunch of smashed potatoes but with a punchy glaze that made them impossible to resist. Honey mustard felt like the answer—a classic duo that balances sweetness, tang, and a little zing. The first time I served these, they disappeared in minutes, leaving me wishing I had doubled the batch.

Recipe Origin or Trivia

Smashed potatoes are believed to have originated in Australia, where home cooks discovered the magic of boiling, smashing, and roasting small potatoes until crispy. Over time, this method has traveled worldwide, gaining endless flavor variations. Honey mustard, with its roots in both European and American kitchens, brings a bright twist to the classic—melding rustic technique with a universally loved sauce.

Why You’ll Love Honey Mustard Smashed Potatoes

Trust me, you’re going to love these for more reasons than one:

Versatile: Works as a side dish for everything from grilled meats to vegetarian mains.

Budget-Friendly: Uses simple pantry staples and inexpensive potatoes.

Quick and Easy: Minimal prep time, the oven does most of the work.

Customizable: Adjust the glaze to be sweeter, spicier, or tangier.

Crowd-Pleasing: Perfectly crispy and finger-licking good—everyone goes back for seconds.

Make-Ahead Friendly: Boil the potatoes in advance, then roast when ready.

Great for Leftovers: Re-crisp easily in the oven or air fryer.

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Chef’s Pro Tips for Perfect Results

• Choose small potatoes: Baby Yukon golds or red potatoes crisp up best.
• Smash gently: Press just enough to flatten without breaking them apart.
• Use parchment paper: Prevents sticking and helps achieve golden edges.
• Glaze at the end: Add honey mustard in the final minutes of roasting so it caramelizes without burning.
• Season well: Salt and pepper are key—don’t be shy with them.

Kitchen Tools You’ll Need

To make these perfectly crispy potatoes, you’ll want:

Large Pot: For boiling the potatoes until tender.

Baking Sheet: To roast them evenly in the oven.

Potato Masher or Glass: For smashing each potato just right.

Mixing Bowl: To whisk the honey mustard glaze.

Parchment Paper: Keeps the potatoes from sticking and ensures a golden crust.

Ingredients in Honey Mustard Smashed Potatoes

Each ingredient plays a delicious role in creating layers of flavor and texture:

1. Baby Yukon Gold Potatoes: 2 pounds
Creamy and naturally buttery, they crisp beautifully when roasted.

2. Olive Oil: 3 tablespoons
Helps the potatoes crisp and caramelize.

3. Salt: 1 teaspoon
Enhances flavor and balances the glaze.

4. Black Pepper: 1/2 teaspoon
Adds a touch of warmth and bite.

5. Dijon Mustard: 3 tablespoons
Sharp and tangy, the backbone of the glaze.

6. Honey: 2 tablespoons
Brings natural sweetness and sticky caramelization.

7. Whole Grain Mustard: 1 tablespoon
Adds texture and a deeper mustard punch.

8. Garlic Powder: 1 teaspoon
For subtle savory depth.

9. Red Pepper Flakes: 1/4 teaspoon
Optional, for a hint of heat.

Ingredient Substitutions

Make it your own with these easy swaps:

Baby Yukon Gold Potatoes: Use red potatoes or fingerlings.

Olive Oil: Try avocado oil or melted butter.

Dijon Mustard: Substitute with spicy brown mustard.

Honey: Maple syrup for a vegan option.

Garlic Powder: Use fresh minced garlic for a stronger kick.

Ingredient Spotlight

Baby Yukon Gold Potatoes: Their creamy interior and thin skin make them ideal for smashing, holding shape while crisping beautifully.

Dijon Mustard: Originating in France, Dijon offers a sharp tang that pairs perfectly with honey for a glaze that’s both sophisticated and familiar.

Instructions for Making Honey Mustard Smashed Potatoes

This process is fun and satisfying—you’ll love smashing each potato and watching them crisp up in the oven.

1. Preheat Your Equipment:
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.

2. Combine Ingredients:
In a bowl, whisk together Dijon mustard, honey, whole grain mustard, olive oil, garlic powder, red pepper flakes, salt, and pepper until smooth. Set aside.

3. Prepare Your Cooking Vessel:
Boil potatoes in salted water until fork-tender, about 15 minutes. Drain well.

4. Assemble the Dish:
Place potatoes on the prepared baking sheet. Gently smash each one with a masher or the bottom of a glass. Drizzle lightly with olive oil and season with salt and pepper.

5. Cook to Perfection:
Roast for 25–30 minutes until golden and crisp.

6. Finishing Touches:
Brush potatoes with the honey mustard glaze and return to the oven for 5–7 minutes until sticky and caramelized.

7. Serve and Enjoy:
Transfer to a platter and serve warm, garnished with fresh herbs if desired.

Texture & Flavor Secrets

The magic lies in the contrast—crispy potato skins give way to fluffy interiors, while the glaze coats every crack and crevice with sweet, tangy stickiness. Each bite is crunchy, soft, and flavor-packed all at once.

Cooking Tips & Tricks

• Roast on high heat for maximum crispiness.
• Space potatoes out on the pan to avoid steaming.
• Use convection mode if available for even browning.

What to Avoid

• Don’t overcrowd the pan, or they won’t crisp.
• Avoid adding glaze too early—it may burn.
• Don’t undercook the potatoes before smashing—they should be tender.

Nutrition Facts

Servings: 6
Calories per serving: 210
Note: These are approximate values.

Preparation Time

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

Make-Ahead and Storage Tips

You can boil the potatoes a day ahead and refrigerate. When ready, smash and roast as directed. Leftovers reheat beautifully in the oven or air fryer, regaining their crispness. Store in an airtight container for up to 3 days.

How to Serve Honey Mustard Smashed Potatoes

These potatoes shine next to roasted chicken, grilled salmon, or a veggie-packed salad. For gatherings, serve them family-style on a platter with extra glaze on the side.

Creative Leftover Transformations

• Breakfast Hash: Chop and fry with eggs and veggies.
• Taco Filling: Add to tortillas with beans and slaw.
• Potato Salad Twist: Toss cold with extra honey mustard dressing.

Additional Tips

• Sprinkle with fresh herbs like parsley or chives before serving.
• Add a squeeze of lemon juice to brighten flavors.
• For extra crunch, finish under the broiler for 1–2 minutes.

Make It a Showstopper

Serve on a rustic wooden board or in a cast-iron skillet for visual appeal. Drizzle extra glaze over the top and scatter with herbs so they look as good as they taste.

Variations to Try

• Spicy Honey Mustard: Add hot sauce to the glaze.
• Herb-Infused: Mix fresh rosemary or thyme into the oil before roasting.
• Cheesy Twist: Sprinkle Parmesan in the last few minutes of roasting.
• Smoky Style: Add smoked paprika to the glaze.
• Asian-Inspired: Swap honey for hoisin and add sesame seeds.

FAQ’s

Q1: Can I make these in the air fryer?
Yes, cook at 400°F for about 15–20 minutes, then glaze.

Q2: Can I skip the honey?
Sure, use maple syrup or agave.

Q3: Can I use large potatoes?
Yes, just cut into chunks before boiling and smashing.

Q4: Do I need to peel the potatoes?
No, the skin adds crispness and flavor.

Q5: How can I make them spicier?
Add cayenne or extra red pepper flakes to the glaze.

Q6: Can I prepare the glaze in advance?
Yes, it stores in the fridge for up to a week.

Q7: What’s the best potato variety?
Yukon gold or red baby potatoes.

Q8: Can I double the recipe?
Yes, just use two pans for even crisping.

Q9: Are these gluten-free?
Yes, all ingredients are naturally gluten-free.

Q10: Can I serve them at room temperature?
They’re best hot, but still tasty at room temp.

Conclusion

Honey Mustard Smashed Potatoes are crispy, tangy, and downright addictive. They take a humble potato and transform it into something bold and exciting, the kind of side dish that everyone will remember long after the meal is done. Let me tell you, these are a total game-changer—you’ll be making them again and again.

watch how to make Honey Mustard Smashed Potatoes