Honey Mustard Dressing
A creamy, tangy, and sweet Honey Mustard Dressing that’s perfect for salads, sandwiches, or dipping. Made with honey, Dijon mustard, and olive oil, it’s a five-minute recipe that adds a golden touch to any meal.
Ingredients
- Honey: 3 tablespoons – adds natural sweetness and smooth texture.
- Dijon Mustard: 2 tablespoons – brings a gentle heat and depth of flavor.
- Yellow Mustard: 1 tablespoon – enhances color and adds a hint of classic tang.
- Apple Cider Vinegar: 1 tablespoon – brightens the flavor with mild acidity.
- Olive Oil: ¼ cup – provides body and a silky mouthfeel.
- Mayonnaise: 2 tablespoons – gives creaminess and helps emulsify.
- Lemon Juice: 1 teaspoon – balances sweetness with freshness.
- Salt: ¼ teaspoon – enhances overall flavor.
- Black Pepper: ⅛ teaspoon – adds subtle warmth and depth.
Instructions
- Prepare Equipment: Gather your mixing bowl, whisk, and measuring tools.
- Combine Ingredients: In a bowl, add honey, Dijon mustard, yellow mustard, apple cider vinegar, mayonnaise, and lemon juice.
- Emulsify: Slowly whisk in olive oil until the mixture thickens and becomes smooth.
- Season: Add salt and pepper to taste.
- Chill and Serve: Refrigerate for at least 15 minutes before serving to allow flavors to blend.
Notes
- Chill before serving for deeper flavor.
- If too thick, thin with a teaspoon of water or vinegar.
- For a vegan version, replace honey with maple syrup and mayo with vegan mayonnaise.
- Store in an airtight container for up to 1 week.
Find it online: https://tastyze.com/honey-mustard-dressing/