Honey Egg Toast
Crispy golden toast layered with melted cheddar, topped with a silky sunny side egg and finished with a delicate drizzle of honey for the perfect sweet and savory bite.
Ingredients
Scale
- 1 large slice thick bread, about 1 inch thick
- 1 large egg
- 1 slice cheddar cheese, about 20 grams
- 1 to 2 teaspoons honey
- 1 teaspoon butter
- 1 pinch salt
- 1 pinch black pepper
Instructions
- Toast the thick bread slice until golden and crisp on both sides.
- Crack the egg into a small bowl for easier transfer.
- Melt the butter in a nonstick skillet over medium heat.
- Place the cheese slice over the hot toast so it begins to soften.
- Slide the egg into the skillet, season with salt and black pepper, and cook until the whites are set and the yolk remains soft.
- Transfer the cooked egg onto the cheesy toast.
- Drizzle honey over the top and serve immediately while warm.
Notes
- Use thick cut bread to prevent sogginess and maintain a crisp texture.
- Cook the egg on medium heat to keep the yolk creamy and avoid overcooking.
- Add honey just before serving to keep its fresh flavor and shine.
Find it online: https://tastyze.com/honey-egg-toast/