Homemade Soft Pretzels
These Homemade Soft Pretzels are golden, chewy, and buttery, with a classic salty crust and soft, pillowy inside. Perfect for snacking, game day, or serving with your favorite dips.
Ingredients
Scale
- 1 ½ cups warm water (about 110°F)
- 2 ¼ teaspoons instant yeast
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 4 cups all-purpose flour
- ½ cup baking soda (for boiling)
- 8 cups water (for boiling)
- 2 tablespoons butter, melted
- Coarse salt, for topping
Instructions
- Preheat oven to 450°F. Line a baking sheet with parchment paper.
- In a large bowl, combine warm water, yeast, and brown sugar. Let sit for 5 minutes until foamy.
- Stir in salt and flour until a dough forms. Knead for 5–7 minutes until smooth.
- Cover and let the dough rest for 30 minutes.
- Divide dough into 8 pieces. Roll each into a rope and shape into pretzels.
- Bring 8 cups water and baking soda to a boil. Drop each pretzel into the bath for 30 seconds. Remove and place on baking sheet.
- Sprinkle with coarse salt and bake for 12–14 minutes or until golden brown.
- Brush with melted butter and serve warm.
Notes
- Don’t skip the baking soda bath — it’s essential for texture and color.
- Shape doesn’t have to be perfect — rustic twists still taste amazing.
- Add toppings like sesame seeds, cinnamon sugar, or cheese for variety.
- Store leftovers in an airtight container or freeze and reheat as needed.
Find it online: https://tastyze.com/homemade-soft-pretzels/