Homemade Potato Chips
Crispy, golden homemade potato chips made from scratch with just potatoes, oil, and salt. A simple snack that delivers the perfect crunch in every bite.
Ingredients
Scale
- 2 large Russet potatoes, thinly sliced
- Cold water, enough to soak potatoes
- Salt, to taste
- 4 cups vegetable oil, for frying
Instructions
- Heat vegetable oil in a deep pot to 350°F and maintain steady temperature.
- Peel and thinly slice potatoes using a mandoline or sharp knife. Soak in cold water for 30 minutes. Drain and rinse again.
- Dry slices thoroughly with clean towels to prevent oil splatter and soggy chips.
- Prepare a tray lined with paper towels or a wire rack for draining chips.
- Fry potato slices in small batches for 2–3 minutes until golden brown and crispy. Stir occasionally.
- Remove chips with a slotted spoon and drain. Immediately season with salt or desired spices.
- Let cool slightly before serving warm and crunchy.
Notes
- Use a mandoline for ultra-thin and consistent slices.
- Don’t overcrowd the pot to ensure even cooking.
- Try flavored salts like smoked or garlic salt for variety.
- Store cooled chips in an airtight container for up to 3 days.
Find it online: https://tastyze.com/homemade-potato-chips/