Print

Homemade Potato Chips with Gorgonzola Cheese Sauce

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crispy homemade russet potato chips paired with a creamy, tangy gorgonzola cheese sauce make this an unforgettable snack or appetizer. Perfectly indulgent and packed with flavor.

Ingredients

  • Russet Potatoes: 3 large, thinly sliced (about 1/8-inch thick)
  • Vegetable Oil: 4 cups
  • Salt: 1 teaspoon
  • Crumbled Gorgonzola Cheese: 1 cup
  • Heavy Cream: 1 cup
  • Butter: 1 tablespoon
  • Garlic Powder: 1/2 teaspoon
  • Black Pepper: 1/4 teaspoon

Instructions

  1. Preheat Your Equipment: In a heavy-bottomed pot or deep fryer, heat vegetable oil to 350°F.
  2. Combine Ingredients: In a small saucepan over low heat, melt butter. Add heavy cream and gorgonzola cheese, stirring until smooth. Mix in garlic powder and black pepper. Keep warm.
  3. Prepare Your Cooking Vessel: Slice potatoes using a mandoline and soak them in cold water for 30 minutes. Drain, rinse, and pat dry thoroughly.
  4. Assemble the Dish: Arrange a tray with paper towels for draining fried chips. Keep your sauce nearby and ready.
  5. Cook to Perfection: Fry potato slices in batches, turning occasionally, until golden and crisp (about 3–4 minutes). Remove and drain on paper towels. Sprinkle with salt immediately.
  6. Finishing Touches: Drizzle warm gorgonzola sauce generously over the chips, or serve it on the side for dipping.
  7. Serve and Enjoy: Plate the chips while hot, sprinkle with extra cheese or chives if desired, and dig in!

Notes

  • Use a mandoline for even slices.
  • Don’t skip soaking the potatoes—it ensures crispiness.
  • Keep sauce on low heat to prevent it from separating.
  • Reheat chips in the oven at 375°F for a few minutes to regain crispiness.

Nutrition

Find it online: https://tastyze.com/homemade-potato-chips-with-gorgonzola-cheese-sauce/