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This Homemade Pizza Dough Recipe gives you soft, chewy, golden crust every time. With just a few simple ingredients, you can make authentic pizzeria-style dough right in your own kitchen — perfect for thin crust, deep dish, or calzones.
Ingredients
Scale
- 3 ½ cups all-purpose flour (or bread flour for chewier texture)
- 1 ¼ cups warm water (about 105°F)
- 2 ¼ teaspoons active dry yeast (1 packet)
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
Instructions
- In a large bowl, combine warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.
- Add olive oil and salt to the mixture, then gradually stir in flour one cup at a time until a soft dough forms.
- Transfer to a floured surface and knead for 8–10 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover, and let rise for 1–1.5 hours until doubled in size.
- Punch down the dough and divide it into portions. Roll out into your desired pizza shape and thickness.
- Preheat oven to 475°F. Add your favorite sauce, cheese, and toppings, then bake for 10–12 minutes until golden and crisp.
Notes
- Use bread flour for extra chewiness and strength.
- For more flavor, refrigerate the dough overnight for a slow rise.
- Brush olive oil on the crust before baking for a golden finish.
Find it online: https://tastyze.com/homemade-pizza-dough-recipe/