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Homemade Chocolate Pudding

Homemade Chocolate Pudding

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Silky, rich, and incredibly satisfying, this homemade chocolate pudding is a comforting treat made from scratch with pantry staples. It’s creamy, deeply chocolatey, and perfect for any day you need a little indulgence.

Ingredients

Scale
  • 2/3 cup granulated sugar
  • 1/3 cup unsweetened cocoa powder
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2 3/4 cups whole milk
  • 3 large egg yolks
  • 2 tablespoons unsalted butter
  • 1 1/2 teaspoons vanilla extract
  • Whipped cream and chocolate shavings, for topping (optional)

Instructions

  1. In a medium saucepan, whisk together sugar, cocoa powder, cornstarch, and salt until well combined.
  2. Gradually whisk in the milk until smooth, then whisk in the egg yolks.
  3. Place the saucepan over medium heat and cook, whisking constantly, until the mixture begins to thicken and comes to a gentle boil.
  4. Continue to cook for 1-2 minutes while whisking, then remove from heat.
  5. Stir in the butter and vanilla extract until fully incorporated and smooth.
  6. Optional: Strain the pudding through a fine mesh sieve into a clean bowl for an ultra-smooth texture.
  7. Pour into individual bowls or ramekins and cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.
  8. Chill for at least 2 hours before serving. Top with whipped cream and chocolate shavings if desired.

Notes

  • Use high-quality cocoa powder for a richer chocolate flavor.
  • To make it egg-free, increase the cornstarch to 4 tablespoons and omit the yolks.
  • For a mocha twist, stir in 1 teaspoon of espresso powder with the cocoa.