Homemade Chocolate Pudding
Silky, rich, and incredibly satisfying, this homemade chocolate pudding is a comforting treat made from scratch with pantry staples. It’s creamy, deeply chocolatey, and perfect for any day you need a little indulgence.
Ingredients
Scale
- 2/3 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 3/4 cups whole milk
- 3 large egg yolks
- 2 tablespoons unsalted butter
- 1 1/2 teaspoons vanilla extract
- Whipped cream and chocolate shavings, for topping (optional)
Instructions
- In a medium saucepan, whisk together sugar, cocoa powder, cornstarch, and salt until well combined.
- Gradually whisk in the milk until smooth, then whisk in the egg yolks.
- Place the saucepan over medium heat and cook, whisking constantly, until the mixture begins to thicken and comes to a gentle boil.
- Continue to cook for 1-2 minutes while whisking, then remove from heat.
- Stir in the butter and vanilla extract until fully incorporated and smooth.
- Optional: Strain the pudding through a fine mesh sieve into a clean bowl for an ultra-smooth texture.
- Pour into individual bowls or ramekins and cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.
- Chill for at least 2 hours before serving. Top with whipped cream and chocolate shavings if desired.
Notes
- Use high-quality cocoa powder for a richer chocolate flavor.
- To make it egg-free, increase the cornstarch to 4 tablespoons and omit the yolks.
- For a mocha twist, stir in 1 teaspoon of espresso powder with the cocoa.
Find it online: https://tastyze.com/homemade-chocolate-pudding/