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Herb Roasted Chicken

Herb Roasted Chicken

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Golden, crispy, and infused with fresh herbs and garlic, this Herb Roasted Chicken is a comforting classic that’s perfect for any night of the week.

Ingredients

Scale
  • 4 chicken leg quarters
  • 3 tablespoons olive oil
  • 2 tablespoons butter, melted
  • 4 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme leaves
  • Zest of 1 lemon
  • 1 ½ teaspoons salt
  • 1 teaspoon black pepper

Instructions

  1. Preheat your oven to 425°F (220°C). Line a roasting pan with foil or parchment paper.
  2. In a small bowl, mix olive oil, melted butter, garlic, rosemary, thyme, lemon zest, salt, and pepper.
  3. Place chicken leg quarters in the pan, skin-side up, spaced apart for even cooking.
  4. Loosen the skin gently and rub some of the herb mixture underneath. Brush the rest all over the outside of the chicken.
  5. Roast uncovered for 40 to 45 minutes, until the skin is golden and the internal temperature reaches 165°F (74°C).
  6. Remove from the oven and let rest for 10 minutes before serving.

Notes

  • Use fresh herbs for best flavor, but dried can work in a pinch (reduce quantity).
  • Broil for the last 2-3 minutes if you want ultra-crispy skin.
  • Letting the chicken rest helps keep it juicy and flavorful.