Herb Roasted Chicken
Golden, crispy, and infused with fresh herbs and garlic, this Herb Roasted Chicken is a comforting classic that’s perfect for any night of the week.
Ingredients
Scale
- 4 chicken leg quarters
- 3 tablespoons olive oil
- 2 tablespoons butter, melted
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme leaves
- Zest of 1 lemon
- 1 ½ teaspoons salt
- 1 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C). Line a roasting pan with foil or parchment paper.
- In a small bowl, mix olive oil, melted butter, garlic, rosemary, thyme, lemon zest, salt, and pepper.
- Place chicken leg quarters in the pan, skin-side up, spaced apart for even cooking.
- Loosen the skin gently and rub some of the herb mixture underneath. Brush the rest all over the outside of the chicken.
- Roast uncovered for 40 to 45 minutes, until the skin is golden and the internal temperature reaches 165°F (74°C).
- Remove from the oven and let rest for 10 minutes before serving.
Notes
- Use fresh herbs for best flavor, but dried can work in a pinch (reduce quantity).
- Broil for the last 2-3 minutes if you want ultra-crispy skin.
- Letting the chicken rest helps keep it juicy and flavorful.
Find it online: https://tastyze.com/herb-roasted-chicken/