Herb Egg Toast
Creamy, soft scrambled eggs folded with fresh dill and parsley, gently spooned over golden toasted rustic bread for a simple yet flavorful breakfast that feels comforting and fresh.
Ingredients
Scale
- 4 large eggs
- 2 tablespoons whole milk
- 1 tablespoon finely chopped fresh dill
- 1 tablespoon finely chopped fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 2 thick slices rustic bread
Instructions
- Heat a nonstick skillet over low heat and prepare a toaster or grill pan for the bread.
- In a mixing bowl, whisk together the eggs, whole milk, salt, and black pepper until fully combined and slightly frothy.
- Add olive oil to the warm skillet and allow it to heat gently without smoking.
- Pour the egg mixture into the skillet and begin stirring gently with a spatula, folding the eggs slowly as they begin to set.
- Continue cooking over low heat, stirring constantly, until soft creamy curds form. Remove from heat while slightly glossy and stir in the chopped dill and parsley.
- Toast the rustic bread slices until golden and crisp.
- Spoon the herb eggs over the toasted bread and serve immediately.
Notes
- Cook the eggs over low heat to maintain a creamy texture.
- Remove the eggs from heat just before fully set to avoid dryness.
- Add the fresh herbs at the end to preserve their bright flavor.
Find it online: https://tastyze.com/herb-egg-toast/