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Herb Cheese Bites

Herb Cheese Bites
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Creamy, bite-sized cheese snacks rolled in fresh herbs, crunchy nuts, and grated cheese, perfect for entertaining or quick snacking.

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 2 tablespoons fresh parsley, finely chopped
  • 1 tablespoon fresh chives, finely chopped
  • 0.5 teaspoon garlic powder
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.5 cup chopped nuts (almonds or walnuts)
  • 0.5 cup grated hard cheese

Instructions

  1. In a mixing bowl, combine the softened cream cheese, parsley, chives, garlic powder, salt, and black pepper until smooth.
  2. Line a plate with parchment paper.
  3. Scoop small portions of the cheese mixture and roll into bite-sized balls.
  4. Roll each ball in chopped nuts or grated hard cheese until fully coated.
  5. Place the coated bites on the parchment-lined plate.
  6. Chill in the refrigerator for 30 minutes before serving.

Notes

  • Use slightly damp hands to prevent sticking while rolling.
  • For extra flavor, lightly toast the nuts before chopping.
  • Let the bites sit at room temperature for a few minutes before serving for best texture.

Nutrition

Find it online: https://tastyze.com/herb-cheese-bites/