Print

Heavenly Brownie Cupcakes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Rich, fudgy brownie cupcakes topped with a glossy chocolate ganache, creating the perfect dessert that combines the best of brownies and cupcakes.

Ingredients

  • Butter: 1/2 cup (1 stick), melted
  • Granulated Sugar: 3/4 cup
  • Eggs: 2 large
  • All-Purpose Flour: 1/2 cup
  • Cocoa Powder: 1/3 cup
  • Baking Powder: 1/2 tsp
  • Vanilla Extract: 1 tsp
  • Salt: 1/4 tsp
  • Chocolate Chips (optional): 1/4 cup
  • Whipped Cream: 2 cups, heavy whipping cream
  • Powdered Sugar: 1/4 cup
  • Cherries: 1 1/2 cups, fresh or jarred
  • Cherry Liqueur (Kirsch): 2 tbsp (optional)
  • Chocolate Shavings or Curls: 1/4 cup

Instructions

  1. Preheat Your Equipment: Preheat the oven to 350°F (175°C). Line a 12-cup cupcake pan with paper liners.
  2. Mix the Brownie Batter: In a large bowl, whisk together melted butter and sugar until smooth. Add the eggs and vanilla, whisking to combine. Sift in cocoa powder, flour, baking powder, and salt. Stir gently until combined. Optionally fold in chocolate chips.
  3. Bake the Cupcakes: Spoon the batter into the cupcake liners, filling them about 2/3 full. Bake for 18-20 minutes, or until a toothpick comes out clean. Let them cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
  4. Make the Ganache: In a saucepan, heat the cream until it just begins to simmer. Remove from heat and stir in the chopped chocolate until smooth and glossy. Let the ganache cool for 10 minutes before topping the cupcakes.
  5. Top with Ganache: Spoon a generous amount of ganache onto each cupcake, spreading it gently with a spoon to cover the top.
  6. Decorate and Serve: Garnish with chocolate shavings, sprinkles, or fresh cherries. Allow the ganache to set for a few minutes before serving.

Notes

  • For a dairy-free version, substitute the butter and cream with vegan alternatives like coconut oil and coconut cream.
  • To make the cupcakes extra indulgent, top with a dollop of whipped cream or a cherry.
  • These cupcakes can be stored in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://tastyze.com/heavenly-brownie-cupcakes/