Heart Shape Pancake Art Breakfast
Fluffy golden heart-shaped pancakes made from simple pantry ingredients, perfect for a special breakfast that feels thoughtful and fun.
Ingredients
Scale
- 1 cup (125 g) all-purpose flour
- 2 tablespoons (25 g) granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup (180 ml) milk
- 1 large egg
- 2 tablespoons (30 g) melted butter
- 1/2 teaspoon vanilla extract
Instructions
- Preheat a nonstick skillet over medium heat.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, mix milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Lightly grease the skillet with a small amount of butter.
- Transfer the batter to a squeeze bottle or use a spoon. Outline a heart shape in the pan, then fill in the center.
- Cook for 2 to 3 minutes until bubbles form and edges look set.
- Flip gently and cook for another 1 to 2 minutes until golden brown.
- Repeat with remaining batter and serve warm.
Notes
- Keep heat at medium to avoid over-browning.
- Let the batter rest for 5 minutes before cooking for fluffier texture.
- Adjust consistency with a tablespoon of milk if batter is too thick.
Find it online: https://tastyze.com/heart-shape-pancake-art-breakfast/