Healthy Berry Fudge
A creamy and naturally sweet healthy berry fudge made with mixed berries, coconut milk, and dark chocolate. No baking required and perfect for a wholesome dessert or snack.
Ingredients
Scale
- 1 1/2 cups (225 grams) fresh or frozen mixed berries
- 1 cup (240 ml) full fat coconut milk
- 1 cup (170 grams) dark chocolate chips
- 1/4 cup (60 ml) honey or maple syrup
- 1 teaspoon (5 ml) vanilla extract
- 1/8 teaspoon salt
Instructions
- Line an 8 inch square pan with parchment paper and set aside.
- In a saucepan over low heat, combine full fat coconut milk and dark chocolate chips. Stir until completely melted and smooth.
- In a blender, puree the mixed berries until fully smooth.
- Stir the berry puree, honey or maple syrup, vanilla extract, and salt into the melted chocolate mixture until fully combined.
- Continue stirring gently over low heat for 1 to 2 minutes until glossy and smooth.
- Pour the mixture into the prepared pan and smooth the top evenly.
- Refrigerate for at least 3 hours or freeze for 1 hour until firm, then slice into 16 squares and serve.
Notes
- Allow the fudge to sit at room temperature for 5 minutes before slicing for cleaner cuts.
- Use a warm knife for smooth edges.
- Store pieces separated with parchment paper to prevent sticking.
Find it online: https://tastyze.com/healthy-berry-fudge/