“Healthy” Banana Pudding
A creamy and naturally sweet banana pudding made with ripe bananas, Greek yogurt, and a touch of honey. This lighter twist on a classic dessert is smooth, satisfying, and perfect for a wholesome treat.
Ingredients
Scale
- 2 medium ripe bananas
- 1 cup plain Greek yogurt
- 1 to 2 tablespoons honey
- 1/2 teaspoon vanilla extract
- 2 to 4 tablespoons milk
- 1 medium banana, sliced (for layering)
Instructions
- Add 2 medium ripe bananas, Greek yogurt, honey, vanilla extract, and 2 tablespoons of milk into a blender.
- Blend on high speed until completely smooth and creamy.
- If the mixture is too thick, add 1 to 2 more tablespoons of milk and blend again until desired consistency is reached.
- Pour a layer of the pudding mixture into serving jars or glasses.
- Add sliced banana rounds between layers.
- Repeat layering if desired.
- Refrigerate for at least 30 minutes to allow the pudding to thicken.
- Serve chilled and enjoy.
Notes
- Use very ripe bananas for maximum natural sweetness.
- Add fresh banana slices just before serving to prevent browning.
- Chill longer for a thicker texture.
- Store in an airtight container in the refrigerator for up to 2 days.
Find it online: https://tastyze.com/healthy-banana-pudding/