Harissa Egg Salad
A bold twist on the classic, this Harissa Egg Salad combines creamy eggs with smoky harissa, fresh herbs, and zesty lemon for a satisfying and spicy dish perfect for lunch or snacks.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Salad, Lunch
- Method: Boiling, Mixing
- Cuisine: Fusion, North African-Inspired
- Diet: Gluten Free
Ingredients
- Large Eggs: 6 hard-boiled – the creamy, protein-packed base
- Mayonnaise: ¼ cup – adds silky richness
- Harissa Paste: 1 ½ tablespoons – infuses smoky, spicy depth
- Dijon Mustard: 1 teaspoon – for tang and balance
- Lemon Juice: 1 tablespoon – brightens the flavors
- Celery: 1 stalk finely diced – adds crunch
- Green Onions: 2 thinly sliced – gives a fresh, mild bite
- Salt: ½ teaspoon – enhances all the flavors
- Black Pepper: ¼ teaspoon – adds gentle heat
- Fresh Parsley: 2 tablespoons chopped – for herbaceous lift
Instructions
- Preheat Your Equipment: Bring a medium saucepan of water to a gentle boil.
- Combine Ingredients: Boil eggs for 9–10 minutes, transfer to ice bath, then peel and chop.
- Prepare Your Cooking Vessel: Set a medium bowl on your work surface.
- Assemble the Dish: Mix mayonnaise, harissa, Dijon, lemon juice, salt, and pepper until smooth.
- Cook to Perfection: Gently fold in eggs, celery, green onions, and parsley.
- Finishing Touches: Taste and adjust seasoning or harissa for heat.
- Serve and Enjoy: Serve chilled or at room temperature as desired.
Notes
- Use older eggs for easier peeling.
- Chill before serving to let flavors meld.
- Adjust harissa to taste.
- Add feta or dill for a twist.
Nutrition
- Serving Size: 1 portion
- Calories: 260
- Sugar: 1g
- Sodium: 320mg
- Fat: 21g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 210mg
Find it online: https://tastyze.com/harissa-egg-salad/