Guava Juice
A smooth and refreshing tropical drink made with ripe guavas, fresh lemon juice, and a touch of sweetness, blended and strained for a silky finish. Perfect for warm days or anytime you crave a naturally fruity refresher.
Ingredients
Scale
- 4 medium ripe guavas, about 500 grams, washed and roughly chopped
- 2 cups cold water, 480 milliliters
- 3 tablespoons granulated sugar
- 1 tablespoon fresh lemon juice
- 1 cup ice cubes
- 4 to 6 fresh mint leaves, optional garnish
Instructions
- Add the chopped guavas and cold water into a blender and blend until completely smooth.
- Place a fine mesh strainer over a large pitcher and pour the blended mixture through it, pressing gently to extract all the liquid while leaving the seeds behind.
- Stir in the granulated sugar and fresh lemon juice until fully dissolved.
- Taste and adjust sweetness if needed, then refrigerate for at least 30 minutes to chill.
- Fill serving glasses with ice cubes, pour the chilled juice over the ice, garnish with fresh mint leaves if desired, and serve immediately.
Notes
- Use fully ripe guavas for the best natural sweetness and aroma.
- If the juice is too thick, add a little more cold water and stir well.
- You can substitute honey for sugar if preferred.
- Stir before serving as natural separation may occur.
Find it online: https://tastyze.com/guava-juice/