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Grilled Honey Soy Salmon Rice Bowls

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Smoky-sweet grilled salmon glazed with honey and soy, served over fluffy jasmine rice with crisp veggies for a fast, nourishing bowl.

Ingredients

Scale
  • 4 Salmon Fillets (about 6 oz each)
  • 1/3 cup Soy Sauce
  • 3 tablespoons Honey
  • 3 cloves Garlic, minced
  • 1 tablespoon Fresh Ginger, grated
  • 1 tablespoon Rice Vinegar
  • 2 teaspoons Sesame Oil
  • 4 cups Cooked Jasmine Rice
  • 1 cup Carrots, julienned
  • 1 cup Cucumber, thinly sliced
  • 1 cup Shelled Edamame, cooked
  • 2 Green Onions, thinly sliced
  • 1 tablespoon Sesame Seeds
  • Salt, to taste
  • Black Pepper, to taste

Instructions

  1. Preheat a grill or grill pan over medium heat and lightly oil the grates.
  2. Whisk soy sauce, honey, garlic, ginger, rice vinegar, and sesame oil in a bowl. Add salmon and marinate 20 to 30 minutes.
  3. Remove salmon from marinade and pat dry. Reserve a few spoonfuls of marinade for basting.
  4. Grill salmon 4 to 5 minutes per side, basting once, until it flakes easily and is cooked through.
  5. Assemble bowls with warm jasmine rice, carrots, cucumber, and edamame.
  6. Top each bowl with a salmon fillet. Garnish with green onions and sesame seeds.
  7. Taste and finish with salt and black pepper as desired. Serve immediately.

Notes

  • Use skin-on salmon for easier grilling and extra flavor.
  • Do not over-marinade the fish; 30 minutes is plenty for a balanced taste.
  • Patting salmon dry promotes caramelization instead of steaming.
  • For gluten-free, swap soy sauce with tamari or coconut aminos.
  • Add a squeeze of lemon or lime just before serving for brightness.

Nutrition

Find it online: https://tastyze.com/grilled-honey-soy-salmon-rice-bowls/