Grilled BBQ Chicken Sandwich
A smoky, juicy, and flavor-packed grilled BBQ chicken sandwich layered with melted cheese, crisp greens, and tangy sauce, all tucked into a golden bun — the perfect bite of summer anytime.
Ingredients
Scale
- 4 boneless skinless chicken thighs or breasts, pounded evenly
- 1/2 cup BBQ sauce
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 4 slices cheddar cheese
- 1 cup arugula or lettuce
- 1/2 red onion, thinly sliced
- 4 brioche or hoagie buns
- 1/4 cup mayonnaise or aioli (optional)
- 1/4 cup pickles (optional)
Instructions
- Preheat your grill or grill pan over medium-high heat. Lightly oil the grates to prevent sticking.
- Season chicken with salt and pepper, then coat with BBQ sauce. Let sit for 10 minutes.
- Brush the grill with olive oil and place chicken on the grill, smooth side down.
- Grill chicken for 5–7 minutes per side, or until internal temperature reaches 165°F. In the last minute, add cheese slices to melt.
- Toast the buns cut side down on the grill for 1–2 minutes.
- Spread mayo or aioli on buns, then layer with greens, grilled chicken, onions, and pickles.
- Close sandwiches, slice if desired, and serve hot.
Notes
- Marinate the chicken in BBQ sauce overnight for extra flavor.
- Let the chicken rest for 5 minutes before assembling to retain juiciness.
- Try mixing BBQ sauce with hot sauce for a spicy twist.
Find it online: https://tastyze.com/grilled-bbq-chicken-sandwich/