Grilled “Barbecue-style” Sardines on Toast
Smoky grilled sardines brushed with a sticky barbecue style glaze and served over crisp toasted bread. This quick and flavorful dish balances rich, flaky fish with sweet, tangy sauce and fresh herbs.
Ingredients
Scale
- 8 whole fresh sardines, cleaned and gutted
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3 cup barbecue sauce
- 1 tablespoon lemon juice
- 1 clove garlic, finely minced
- 4 thick slices rustic bread
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat a grill or grill pan to medium high heat.
- In a small bowl, mix barbecue sauce, lemon juice, and minced garlic until combined.
- Pat the sardines dry, brush lightly with olive oil, and season with salt and black pepper.
- Place sardines on the grill and cook for 3 to 4 minutes per side.
- During the last minute of cooking, brush the sardines with the barbecue mixture to allow it to caramelize slightly.
- Toast the rustic bread slices until golden and crisp.
- Place grilled sardines over the toasted bread and spoon a little extra glaze on top.
- Sprinkle with chopped parsley and serve immediately.
Notes
- Pat sardines dry before grilling for better caramelization.
- Brush glaze toward the end of cooking to prevent burning.
- Serve immediately while the toast remains crisp.
Find it online: https://tastyze.com/grilled-barbecue-style-sardines-on-toast/