Grandma Prudy’s Swedish Meatballs
Grandma Prudy’s Swedish Meatballs are a cherished family recipe featuring tender, perfectly seasoned meatballs in a creamy, rich gravy. Served over noodles or mashed potatoes, this comforting dish brings nostalgia and warmth to the dinner table.
- Author: Zerina
- Prep Time: 20 mins
- Cook Time: 30 mins
- Total Time: 50 mins
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Swedish
- Diet: Halal
- 1. 1 lb ground beef
- 2. 1/2 lb ground pork
- 3. 1 cup breadcrumbs
- 4. 1/2 cup milk
- 5. 1 small onion, finely chopped
- 6. 1 large egg
- 7. 1 tsp salt
- 8. 1/2 tsp black pepper
- 9. 1/4 tsp ground allspice
- 10. 1/4 tsp ground nutmeg
- 11. 4 tbsp butter, divided
- 12. 3 tbsp all-purpose flour
- 13. 2 cups beef broth
- 14. 1 cup heavy cream
- 15. 1 tbsp Worcestershire sauce
- 16. Fresh parsley, for garnish
- In a large bowl, combine breadcrumbs and milk, letting them soak for a few minutes until softened.
- Mix in the ground beef, ground pork, onion, egg, salt, pepper, allspice, and nutmeg until just combined.
- Shape the mixture into small meatballs, about 1 inch in diameter.
- In a large skillet, melt 2 tablespoons of butter over medium heat and brown the meatballs in batches, removing them once cooked through.
- In the same skillet, melt the remaining butter and whisk in the flour to create a roux.
- Slowly whisk in the beef broth until smooth and thickened.
- Stir in the heavy cream and Worcestershire sauce, then return the meatballs to the skillet.
- Simmer gently for 10 minutes, allowing the flavors to meld and the sauce to thicken.
- Serve hot, garnished with fresh parsley over egg noodles, mashed potatoes, or rice.
Notes
- For a lighter option, substitute half-and-half for the heavy cream.
- You can freeze the cooked meatballs and gravy for up to 2 months.
- Swedish meatballs pair beautifully with lingonberry jam for an authentic touch.
- Use fresh nutmeg for a more aromatic flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 110mg
Keywords: Swedish meatballs, creamy gravy, comfort food, Grandma recipe, traditional Swedish dish