Name: Golden-Brown Pie Crust Cinnamon Rolls
Ingredients: Pie Crust Dough: 1 sheet – The flaky, buttery base of these rolls; Unsalted Butter: 2 tablespoons (melted) – Helps bind the cinnamon sugar and adds richness; Brown Sugar: ¼ cup – Brings a warm, molasses sweetness to the filling; Granulated Sugar: 2 tablespoons – Balances the brown sugar and adds texture; Ground Cinnamon: 2 teaspoons – The star spice that brings warmth and flavor; Salt: A pinch – Enhances all the other flavors; Milk or Cream: 1 tablespoon – Brushed on before baking for a golden top; Powdered Sugar: ½ cup – Base for the glaze, sweet and smooth; Vanilla Extract: ½ teaspoon – Adds a warm, mellow note to the glaze; Milk (for glaze): 1–2 teaspoons – Thins out the glaze for drizzling

Golden-Brown Pie Crust Cinnamon Rolls

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Golden-Brown Pie Crust Cinnamon Rolls are flaky, buttery spirals filled with cinnamon sugar and topped with a light vanilla glaze. A cozy, crispy twist on classic cinnamon rolls using pie dough for quick and easy comfort.

Author: Zerina

Ingredients

Pie Crust Dough: 1 sheet – The flaky, buttery base of these rolls
Unsalted Butter: 2 tablespoons (melted) – Helps bind the cinnamon sugar and adds richness
Brown Sugar: ¼ cup – Brings a warm, molasses sweetness to the filling
Granulated Sugar: 2 tablespoons – Balances the brown sugar and adds texture
Ground Cinnamon: 2 teaspoons – The star spice that brings warmth and flavor
Salt: A pinch – Enhances all the other flavors
Milk or Cream: 1 tablespoon – Brushed on before baking for a golden top
Powdered Sugar: ½ cup – Base for the glaze, sweet and smooth
Vanilla Extract: ½ teaspoon – Adds a warm, mellow note to the glaze
Milk (for glaze): 1–2 teaspoons – Thins out the glaze for drizzling

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Instructions

Preheat Your Equipment: Heat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Combine Ingredients: In a small bowl, mix brown sugar, granulated sugar, cinnamon, and a pinch of salt. Melt the butter separately.
Prepare Your Cooking Vessel: Roll out the pie dough into a rectangle about ⅛-inch thick on a lightly floured surface.
Assemble the Dish: Brush the dough with melted butter. Sprinkle evenly with cinnamon sugar. Roll into a tight log and slice into ½-inch rounds.
Cook to Perfection: Place rolls cut side up on the baking sheet. Brush with milk or cream. Bake 18–22 minutes until golden and crisp.
Finishing Touches: Let cool slightly. Mix powdered sugar, vanilla, and milk for glaze. Drizzle over warm rolls.
Serve and Enjoy: Enjoy warm with coffee, tea, or a scoop of ice cream.

Notes

Chill dough before slicing for cleaner spirals
Don’t overfill with sugar to prevent leaks
Use parchment paper to simplify cleanup
Store in airtight container for up to 3 days

Find it online: https://tastyze.com/golden-brown-pie-crust-cinnamon-rolls/