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Goat Cheese and Soppressata Pizza with Calabrian Chile Hot Honey and Basil

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This gourmet-style pizza layers tangy goat cheese, spicy soppressata, and gooey mozzarella on a crisp crust, finished with a drizzle of sweet-hot Calabrian chile honey and fresh basil. Bold, indulgent, and unforgettable.

Ingredients

  • Pizza Dough: 1 pound, store-bought or homemade – The base for your pizza.
  • Olive Oil: 2 tablespoons – Brushed over the dough for flavor and crispness.
  • Goat Cheese: 4 ounces, crumbled – Tangy, creamy topping.
  • Mozzarella Cheese: 1 cup, shredded – Melts to a gooey layer.
  • Soppressata: 4 ounces, thinly sliced – Spicy, savory richness.
  • Calabrian Chiles: 2 tablespoons, finely chopped – Infuses honey with fiery depth.
  • Honey: ¼ cup – Sweet balance to the spice.
  • Fresh Basil Leaves: ¼ cup – Bright, herbal finish.
  • Red Pepper Flakes (optional): A pinch – For extra heat.
  • Salt: To taste – Enhances flavor.

Instructions

  1. Preheat Your Equipment: Preheat oven to 475°F (245°C) with pizza stone or baking sheet inside.
  2. Combine Ingredients: In a small saucepan, gently warm honey with chopped Calabrian chiles. Set aside.
  3. Prepare Your Cooking Vessel: Stretch or roll pizza dough on a floured surface. Brush with olive oil.
  4. Assemble the Dish: Top dough with mozzarella, goat cheese crumbles, and soppressata slices.
  5. Cook to Perfection: Bake 10–12 minutes until crust is golden and cheese is bubbling.
  6. Finishing Touches: Remove from oven, drizzle hot honey, and scatter fresh basil leaves.
  7. Serve and Enjoy: Slice and enjoy immediately for best flavor and texture.

Notes

  • Don’t overload toppings—less is more for a crisp crust.
  • Add basil after baking to preserve freshness.
  • Warm honey before drizzling for smooth spreading.
  • Use a pizza stone for an extra-crispy base.

Nutrition

Find it online: https://tastyze.com/goat-cheese-and-soppressata-pizza-with-calabrian-chile-hot-honey-and-basil/