Glazed Pearl Onions
Tender pearl onions gently simmered and coated in a rich, glossy butter glaze with a touch of sweetness. This classic side dish is simple, elegant, and perfect for holiday dinners or cozy family meals.
Ingredients
Scale
- 1 pound pearl onions, peeled
- 2 tablespoons butter
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup water
Instructions
- Place the pearl onions, water, butter, granulated sugar, salt, and black pepper into a medium saucepan.
- Bring the mixture to a gentle simmer over medium heat.
- Cover and cook for about 15 minutes, or until the onions are fork tender.
- Remove the lid and continue cooking uncovered for about 10 minutes, stirring gently, until the liquid reduces and forms a glossy glaze that coats the onions.
- Taste and adjust seasoning if needed.
- Transfer to a serving bowl and serve warm.
Notes
- Blanch fresh pearl onions briefly to make peeling easier.
- Stir gently while cooking to keep the onions intact.
- Allow enough time for the glaze to reduce properly for best texture.
- A splash of balsamic vinegar or fresh thyme can be added at the end for extra depth.
Find it online: https://tastyze.com/glazed-pearl-onions/