Garlic Parmesan Pull-Apart Bread
Warm, buttery, and full of garlicky cheesy goodness, this Garlic Parmesan Pull-Apart Bread is the ultimate comfort food. Perfect for sharing, dipping, or devouring solo.
Ingredients
Scale
- 2 cans (16 oz total) refrigerated biscuit dough
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1/2 cup unsalted butter, melted
- 2 tablespoons fresh parsley, finely chopped
- 1/2 teaspoon salt
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt or loaf pan.
- In a large bowl, mix melted butter, minced garlic, Italian seasoning, parsley, salt, and Parmesan cheese.
- Cut biscuit dough into quarters and toss in the garlic butter mixture until fully coated.
- Layer the coated dough pieces evenly in the prepared pan.
- Bake for 30–35 minutes until golden brown and cooked through in the center.
- Let cool for 5 minutes, then invert onto a serving plate and brush with extra butter.
- Serve warm with optional marinara dipping sauce.
Notes
- Use freshly grated Parmesan for best flavor and melt.
- Sprinkle fresh parsley on top for a fresh finish.
- Add a bit of mozzarella for an extra cheesy variation.
- Make ahead by assembling the dough and refrigerating until ready to bake.
Find it online: https://tastyze.com/garlic-parmesan-pull-apart-bread/