Garlic Mushroom Toast Bites
Crispy baguette slices topped with sautéed garlic mushrooms and melted mozzarella, finished with fresh parsley. These savory bites are quick, comforting, and perfect for parties or cozy evenings at home.
Ingredients
Scale
- 1 large baguette, sliced into 12 even pieces
- 2 cups sliced fresh button mushrooms (about 200 grams)
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 cup shredded mozzarella cheese (about 100 grams)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Heat olive oil and butter in a large skillet over medium heat. Add sliced mushrooms and cook for 5 to 7 minutes until browned.
- Stir in minced garlic, salt, and black pepper. Cook for 1 additional minute until fragrant.
- Arrange baguette slices on the prepared baking sheet in a single layer.
- Spoon the mushroom mixture evenly over each slice.
- Top each slice with shredded mozzarella cheese.
- Bake for 8 to 10 minutes until the cheese is melted and bubbly.
- Remove from oven and sprinkle with chopped fresh parsley.
- Serve warm and enjoy.
Notes
- For extra golden cheese, broil for the final 1 minute while watching closely.
- Do not overcrowd mushrooms in the skillet to ensure proper browning.
- The mushroom mixture can be prepared up to 2 days in advance and stored in the refrigerator.
Find it online: https://tastyze.com/garlic-mushroom-toast-bites/