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Garlic Butter Pizza Pasta Bowls

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A warm and comforting bowl of pasta that tastes just like pizza, infused with garlic butter and topped with melty mozzarella. Perfect for weeknights, family meals, or satisfying cravings.

Ingredients

  • Pasta: 300 grams (about 10 oz) short pasta like penne or rotini
  • Garlic: 4 cloves minced
  • Unsalted Butter: 4 tablespoons
  • Marinara Sauce: 2 cups
  • Mozzarella Cheese: 1 1/2 cups shredded
  • Parmesan Cheese: 1/4 cup grated
  • Italian Seasoning: 1 teaspoon
  • Crushed Red Pepper Flakes: 1/2 teaspoon (optional)
  • Salt: 1 teaspoon
  • Black Pepper: 1/2 teaspoon
  • Fresh Basil: A few leaves chopped (optional)
  • Olive Oil: 1 tablespoon

Instructions

  1. Preheat Your Equipment: Set your oven to 375°F (190°C) and grease oven-safe bowls.
  2. Combine Ingredients: Boil pasta until just al dente. In a skillet, melt butter and olive oil. Add garlic, then stir in marinara, seasoning, and spices. Simmer for 5 minutes.
  3. Prepare Your Cooking Vessel: Place bowls on a baking tray for easy handling.
  4. Assemble the Dish: Mix pasta with sauce and half the mozzarella. Portion into bowls, top with remaining cheese and Parmesan.
  5. Cook to Perfection: Bake for 10–12 minutes, then broil 1–2 minutes for golden top.
  6. Finishing Touches: Garnish with chopped basil.
  7. Serve and Enjoy: Serve hot straight from the bowls.

Notes

  • Use freshly grated cheese for better melt and flavor.
  • Don’t overcook the pasta before baking.
  • Add toppings like mushrooms or olives for variety.

Nutrition

Find it online: https://tastyze.com/garlic-butter-pizza-pasta-bowls/