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Garlic Butter Lobster Bites

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Tender, buttery Garlic Butter Lobster Bites cooked to golden perfection and finished with fresh parsley and lemon juice. A quick, elegant dish perfect for entertaining or weeknight indulgence.

Ingredients

  • Lobster Meat: 1 pound, chopped into bite-sized pieces
  • Garlic Cloves: 3, minced
  • Butter: 4 tablespoons, unsalted
  • Fresh Parsley: 2 tablespoons, finely chopped
  • Lemon Juice: From ½ lemon
  • Salt: ½ teaspoon
  • Black Pepper: ¼ teaspoon, freshly cracked

Instructions

  1. Preheat Your Equipment: Heat a large skillet over medium-high heat.
  2. Combine Ingredients: Melt 2 tablespoons of butter, add minced garlic, and sauté for 30 seconds.
  3. Prepare Your Cooking Vessel: Pat lobster dry, season with salt and pepper.
  4. Assemble the Dish: Add lobster to skillet in a single layer, sear 1–2 minutes per side.
  5. Cook to Perfection: Add remaining butter and lemon juice, toss to coat.
  6. Finishing Touches: Sprinkle chopped parsley and stir gently.
  7. Serve and Enjoy: Serve hot as a main dish or appetizer.

Notes

  • Use a hot pan to achieve golden sear without overcooking.
  • Add butter gradually to avoid greasy texture.
  • Let lobster come to room temperature before cooking for even results.
  • Serve immediately for best texture and taste.

Find it online: https://tastyze.com/garlic-butter-lobster-bites/