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Garlic Butter Chicken Bites with Rice Paper

Garlic Butter Chicken Bites with Rice Paper
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Crispy rice paper parcels filled with juicy garlic butter chicken bites, pan fried until golden and served warm with extra garlic butter for dipping. A savory, crunchy, flavor packed dish perfect for dinner or entertaining.

Ingredients

Scale
  • 1 pound boneless skinless chicken breast, cut into bite sized pieces
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cloves garlic, minced
  • 4 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 8 rice paper sheets
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Heat a nonstick skillet over medium heat.
  2. Season the chicken pieces with salt and black pepper.
  3. Add olive oil and 2 tablespoons of butter to the skillet.
  4. Sauté the chicken for 6 to 8 minutes until fully cooked.
  5. Add the minced garlic during the last minute of cooking and stir until fragrant.
  6. Remove from heat and stir in the remaining 2 tablespoons of butter and chopped parsley.
  7. Briefly dip one rice paper sheet into warm water until pliable.
  8. Place a portion of the garlic butter chicken in the center and fold tightly into a parcel.
  9. Repeat with remaining rice paper sheets and filling.
  10. Place the wrapped parcels seam side down in the skillet.
  11. Cook for 2 to 3 minutes per side until golden and crispy.
  12. Serve warm with extra melted garlic butter if desired.

Notes

  • Do not over soak the rice paper to prevent tearing
  • Cook over medium heat to avoid burning the butter
  • Reheat leftovers in a skillet to restore crispiness

Find it online: https://tastyze.com/garlic-butter-chicken-bites-with-rice-paper/