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Garlic Butter Chicken Bites with Parmesan Cream Sauce and Cheesy Roasted Potatoes

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Tender garlic butter chicken bites served with a rich Parmesan cream sauce and golden, cheesy roasted potatoes. A hearty, flavorful meal perfect for any night of the week.

Ingredients

  • Chicken Breast: 1 pound, cut into bite-sized pieces – Tender and juicy protein base.
  • Butter: 4 tablespoons – Used to sear chicken and add richness.
  • Garlic: 4 cloves, minced – Infuses aromatic flavor into the chicken.
  • Salt and Pepper: To taste – Enhances flavors throughout.
  • All-Purpose Flour: 2 tablespoons – Helps thicken the Parmesan cream sauce.
  • Heavy Cream: 1 cup – Creates a rich, luscious sauce.
  • Parmesan Cheese: 1/2 cup, freshly grated – Adds savory, nutty flavor to the sauce.
  • Potatoes: 1 pound, cubed – Roasted to golden perfection.
  • Olive Oil: 2 tablespoons – Helps potatoes crisp while roasting.
  • Cheddar Cheese: 1/2 cup, shredded – Adds cheesy richness to roasted potatoes.
  • Paprika: 1 teaspoon – Adds color and subtle warmth to potatoes.
  • Optional Herbs: 1 teaspoon parsley or thyme – Adds freshness and visual appeal.

Instructions

  1. Preheat Your Equipment: Preheat oven to 400°F (200°C) for roasting potatoes.
  2. Combine Ingredients: Toss cubed potatoes with olive oil, paprika, salt, pepper, and cheddar cheese.
  3. Prepare Your Cooking Vessel: Spread potatoes on a baking sheet in a single layer.
  4. Assemble the Dish: Roast potatoes for 25–30 minutes, flipping halfway. Meanwhile, heat butter in a skillet and sear chicken bites with garlic until golden and cooked through.
  5. Cook to Perfection: Sprinkle flour over chicken, stir, then gradually add heavy cream and Parmesan, whisking until thickened into a creamy sauce.
  6. Finishing Touches: Adjust seasoning and sprinkle fresh herbs over potatoes and chicken.
  7. Serve and Enjoy: Plate chicken bites alongside cheesy roasted potatoes and drizzle with Parmesan cream sauce.

Notes

  • Pat chicken dry for proper searing.
  • Use freshly grated Parmesan for a smoother, richer sauce.
  • Roast potatoes in a single layer for maximum crispiness.
  • Reheat leftovers gently in the oven to maintain texture.

Nutrition

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