Garlic Bread Biscuits
Flaky, buttery biscuits infused with garlic, herbs, and a hint of Parmesan. These Garlic Bread Biscuits are the perfect fusion of classic Southern biscuits and Italian garlic bread—golden, aromatic, and ready in under 25 minutes.
Ingredients
- All-Purpose Flour: 2 cups
- Baking Powder: 1 tablespoon
- Salt: 1 teaspoon
- Unsalted Butter: 1/2 cup, cold and cubed
- Garlic: 3 cloves, minced
- Fresh Parsley: 2 tablespoons, finely chopped
- Milk or Buttermilk: 3/4 cup
- Grated Parmesan Cheese: 1/4 cup
- Olive Oil or Melted Butter: 2 tablespoons (for brushing)
- Dried Italian Herbs: 1 teaspoon
Instructions
- Preheat Your Equipment: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Combine Ingredients: In a large bowl, whisk together flour, baking powder, and salt.
- Prepare Your Cooking Vessel: Cut in cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Assemble the Dish: Stir in minced garlic, parsley, and Parmesan. Gradually pour in milk until the dough just comes together.
- Cook to Perfection: Turn dough onto a floured surface, pat to 1-inch thickness, and cut into rounds. Place on baking sheet.
- Finishing Touches: Brush with olive oil or melted butter mixed with Italian herbs. Bake for 12–14 minutes until golden brown.
- Serve and Enjoy: Brush again with garlic butter after baking and serve warm.
Notes
- Keep butter cold for the flakiest biscuits.
- Don’t overmix the dough—handle it gently.
- Use fresh garlic for the brightest flavor.
- Freeze unbaked biscuits and bake straight from frozen when needed.
Find it online: https://tastyze.com/garlic-bread-biscuits/