Galaxy Mirror Glaze Dessert Cups
Elegant chocolate mousse dessert cups topped with a glossy galaxy mirror glaze that looks stunning and tastes rich and creamy.
Ingredients
Scale
- 200 grams dark chocolate, finely chopped
- 2 cups heavy cream, divided
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 2 teaspoons unflavored gelatin, bloomed in 2 tablespoons cold water
- 100 grams white chocolate, melted
- Blue and purple gel food coloring, a few drops each
- 1 teaspoon vanilla extract
Instructions
- Chill dessert cups in the freezer for 10 minutes.
- Melt dark chocolate. Warm 1 cup heavy cream and pour over chocolate, whisk until smooth, then stir in vanilla extract.
- Whip remaining 1 cup heavy cream to soft peaks and fold into chocolate mixture.
- Spoon mousse into cups and freeze for 1 hour.
- In a saucepan combine sugar, cocoa powder, and 1/2 cup water. Simmer gently, remove from heat, and whisk in bloomed gelatin and melted white chocolate.
- Divide glaze, tint with blue and purple coloring, swirl gently, cool to 90°F, then pour over frozen mousse.
- Refrigerate 30 minutes before serving.
Notes
- Strain glaze before pouring to remove bubbles.
- Pour glaze at about 90°F for best shine.
- Store covered in refrigerator up to 2 days.
Find it online: https://tastyze.com/galaxy-mirror-glaze-dessert-cups/