Fudge Brownies
Rich, dense, and ultra chocolatey fudge brownies with a moist center and slightly crackly top, perfect for satisfying any chocolate craving.
Ingredients
Scale
- 170 g unsalted butter
- 200 g granulated sugar
- 100 g brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 75 g unsweetened cocoa powder
- 95 g all-purpose flour
- 0.5 teaspoon salt
Instructions
- Preheat the oven to 175°C and line an 8 inch square baking pan with parchment paper.
- Melt the butter and pour it into a mixing bowl, then whisk in the granulated sugar and brown sugar until smooth.
- Add the eggs and vanilla extract, whisking until the mixture looks glossy and slightly thick.
- Sift in the cocoa powder, flour, and salt, then gently fold until just combined.
- Pour the batter into the prepared pan and smooth the top evenly.
- Bake for 22 to 26 minutes, until the edges are set and the center remains slightly soft.
- Remove from the oven and let cool completely before slicing and serving.
Notes
- For extra fudgy brownies, slightly underbake and allow them to set as they cool.
- Use high quality cocoa powder for deeper chocolate flavor.
- Let brownies rest overnight for an even richer texture.
Find it online: https://tastyze.com/fudge-brownies/