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Frozen Yogurt Honey Fruit Clusters

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Creamy frozen yogurt honey fruit clusters made with thick Greek yogurt, fresh berries, and natural honey. A refreshing, easy freezer treat perfect for a light dessert or healthy snack.

Ingredients

Scale
  • 2 cups plain Greek yogurt
  • 3 tablespoons honey
  • 1 cup strawberries, diced
  • 1/2 cup blueberries
  • 1/2 cup raspberries
  • 1/2 teaspoon vanilla extract

Instructions

  1. Line a baking sheet with parchment paper.
  2. In a mixing bowl, stir together Greek yogurt, honey, and vanilla extract until smooth.
  3. Gently fold in diced strawberries, blueberries, and raspberries.
  4. Scoop small spoonfuls of the mixture onto the lined baking sheet, spacing them slightly apart.
  5. Place the baking sheet in the freezer for 2 to 3 hours until the clusters are fully firm.
  6. Transfer frozen clusters to an airtight container for storage.
  7. Let sit at room temperature for 2 to 3 minutes before serving and enjoy.

Notes

  • Use thick full fat Greek yogurt for the creamiest texture.
  • Pat fruit dry before mixing to prevent ice crystals.
  • Separate layers with parchment paper when storing to avoid sticking.

Find it online: https://tastyze.com/frozen-yogurt-honey-fruit-clusters/