Frozen Yogurt Berry Bark
A refreshing frozen yogurt bark made with creamy Greek yogurt, honey, vanilla, and fresh strawberries, blueberries, and raspberries. It is light, fruity, and perfect for a cool snack or healthy dessert.
Ingredients
Scale
- 2 cups full fat plain Greek yogurt
- 2 tablespoons honey
- 1 teaspoon pure vanilla extract
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
- 1 cup fresh raspberries, gently broken in halves
Instructions
- Line a baking sheet with parchment paper and clear space in the freezer so the tray can sit flat.
- In a mixing bowl, stir together the Greek yogurt, honey, and vanilla extract until completely smooth and creamy.
- Place the lined baking sheet on a stable surface so it does not shift while spreading.
- Spread the yogurt mixture evenly onto the parchment paper, about half an inch thick. Scatter the strawberries, blueberries, and raspberries evenly across the surface, gently pressing them into the yogurt.
- Transfer the tray to the freezer and freeze for at least 3 hours, or until fully firm.
- Once frozen solid, lift the parchment paper and place the slab on a cutting board. Break or cut into rustic pieces.
- Serve immediately for the best creamy texture, and return any leftovers to the freezer promptly.
Notes
- Use thick Greek yogurt for the creamiest texture.
- Pat berries completely dry before adding to prevent ice crystals.
- Let the bark sit at room temperature for 1 to 2 minutes before serving for easier biting.
Find it online: https://tastyze.com/frozen-yogurt-berry-bark/