Frozen Lemon Grapes
Refreshing Frozen Lemon Grapes coated in fresh lemon juice and a light sugar sparkle, then frozen until perfectly icy and juicy. A simple, bright, and naturally sweet treat that is perfect for warm days.
Ingredients
Scale
- 4 cups seedless green grapes, about 600 grams, washed and dried
- 2 tablespoons fresh lemon juice, about 30 milliliters
- 2 tablespoons granulated sugar, about 25 grams
- 1 teaspoon lemon zest, optional
Instructions
- Wash the grapes thoroughly and pat them completely dry with a clean towel.
- In a mixing bowl, toss the dried grapes with fresh lemon juice until evenly coated.
- Sprinkle the granulated sugar and lemon zest over the grapes and toss again until lightly coated.
- Line a baking sheet with parchment paper.
- Spread the coated grapes in a single layer on the prepared baking sheet, making sure they do not touch.
- Place the baking sheet in the freezer and freeze for at least 2 to 3 hours, or until fully solid.
- Once frozen, separate any grapes that may have stuck together and serve straight from the freezer.
Notes
- Dry the grapes thoroughly before coating so the sugar adheres properly.
- Freeze in a single layer to prevent clumping.
- Store in an airtight container in the freezer for up to two weeks.
- Let sit at room temperature for 1 to 2 minutes before eating for the best texture.
Find it online: https://tastyze.com/frozen-lemon-grapes/