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Frozen Fruit Yogurt Pops

Frozen Fruit Yogurt Pops

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Creamy frozen yogurt pops packed with fresh strawberries and blueberries, naturally sweetened with honey and finished with a hint of vanilla. A refreshing and wholesome summer treat.

Ingredients

Scale
  • 2 cups plain Greek yogurt
  • 1 cup fresh strawberries, hulled and chopped
  • 1 cup fresh blueberries
  • 3 tablespoons honey
  • 1 teaspoon vanilla extract

Instructions

  1. Place popsicle molds on a flat tray so they are ready for filling.
  2. In a mixing bowl, stir the Greek yogurt, honey, and vanilla extract until smooth and creamy.
  3. Ensure the popsicle molds are clean and completely dry.
  4. Gently fold in the chopped strawberries and whole blueberries, then spoon the mixture evenly into the molds, leaving a small space at the top.
  5. Freeze for at least 4 hours, or until fully solid.
  6. Run the outside of the molds under warm water for a few seconds to release the pops.
  7. Serve immediately and enjoy.

Notes

  • Use full fat Greek yogurt for the creamiest texture.
  • Do not overfill the molds as the mixture expands slightly when freezing.
  • For a smoother texture, lightly blend the fruit before mixing.
  • Pops can be stored in an airtight container in the freezer for up to 3 weeks.