Frozen Fruit Yogurt Pops
Creamy frozen yogurt pops packed with fresh strawberries and blueberries, naturally sweetened with honey and finished with a hint of vanilla. A refreshing and wholesome summer treat.
Ingredients
Scale
- 2 cups plain Greek yogurt
- 1 cup fresh strawberries, hulled and chopped
- 1 cup fresh blueberries
- 3 tablespoons honey
- 1 teaspoon vanilla extract
Instructions
- Place popsicle molds on a flat tray so they are ready for filling.
- In a mixing bowl, stir the Greek yogurt, honey, and vanilla extract until smooth and creamy.
- Ensure the popsicle molds are clean and completely dry.
- Gently fold in the chopped strawberries and whole blueberries, then spoon the mixture evenly into the molds, leaving a small space at the top.
- Freeze for at least 4 hours, or until fully solid.
- Run the outside of the molds under warm water for a few seconds to release the pops.
- Serve immediately and enjoy.
Notes
- Use full fat Greek yogurt for the creamiest texture.
- Do not overfill the molds as the mixture expands slightly when freezing.
- For a smoother texture, lightly blend the fruit before mixing.
- Pops can be stored in an airtight container in the freezer for up to 3 weeks.
Find it online: https://tastyze.com/frozen-fruit-yogurt-pops/