Frikadellen
Classic German Frikadellen — golden-brown, juicy meat patties made with a flavorful mix of ground beef and pork, onions, herbs, and a touch of mustard. Crispy on the outside and tender within, they’re perfect for any meal or snack.
Ingredients
Scale
- 1 pound ground beef (80/20 lean-to-fat ratio)
- 1/2 pound ground pork
- 2 slices white bread
- 1/4 cup milk
- 1 medium onion, finely grated
- 1 large egg
- 1 tablespoon mustard
- 2 tablespoons fresh parsley, finely chopped
- 1/2 cup breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 2 tablespoons butter or oil for frying
Instructions
- Preheat Your Equipment: Warm a frying pan over medium heat. For baking, preheat oven to 375°F (190°C).
- Combine Ingredients: Soak bread in milk for 5 minutes. Squeeze excess liquid and place in a bowl. Add ground beef, pork, grated onion, egg, mustard, parsley, breadcrumbs, salt, pepper, and paprika.
- Prepare Your Cooking Vessel: Mix gently until just combined. Shape into 6–8 patties and chill for 15 minutes.
- Assemble the Dish: Heat butter or oil in the pan.
- Cook to Perfection: Fry patties for 5–6 minutes per side until golden brown and cooked through. For baking, cook for 25 minutes, flipping halfway.
- Finishing Touches: Rest patties for 5 minutes before serving.
- Serve and Enjoy: Serve hot with mustard, potato salad, or crusty bread.
Notes
- Use a mix of beef and pork for the best texture and flavor.
- Soaked bread keeps the patties tender and moist.
- Don’t overmix — gentle handling makes them light.
- Fry on medium heat to achieve a perfect crust without burning.
- Delicious served hot or cold with mustard or pickles.
Find it online: https://tastyze.com/frikadellen/