Fig Milk Drink
A creamy and naturally sweet fig milk drink made with ripe fresh figs, chilled milk, a touch of honey, and vanilla. Smooth, refreshing, and perfect as a quick breakfast or light dessert.
Ingredients
Scale
- 6 medium fresh figs (about 300 grams), washed and stems removed
- 2 cups (480 ml) whole milk, chilled
- 1 to 2 tablespoons (15 to 30 grams) honey or sugar, adjust to taste
- 1 teaspoon (5 ml) vanilla extract
- 4 to 6 ice cubes
Instructions
- Wash the fresh figs, remove the stems, and roughly chop them.
- Add the chopped figs, chilled whole milk, honey or sugar, vanilla extract, and ice cubes into a blender.
- Blend on high speed for 30 to 45 seconds until the mixture is smooth and creamy.
- Taste and adjust sweetness if needed, then blend briefly again.
- Pour into chilled glasses and serve immediately.
Notes
- Use fully ripe figs for maximum natural sweetness and flavor.
- If you prefer a smoother texture, strain the drink before serving.
- For a dairy free version, substitute whole milk with almond milk or oat milk.
- Serve well chilled for the most refreshing experience.
Find it online: https://tastyze.com/fig-milk-drink/