Fig Juice
A naturally sweet and refreshing fig juice made with ripe fresh figs, a splash of lemon, and just a touch of honey. Smooth, vibrant, and ready in minutes, this drink is perfect for warm days or as a nourishing fruity treat.
Ingredients
Scale
- 8 large ripe fresh figs, about 500 grams, washed and stems removed
- 2 cups cold water, 480 milliliters
- 1 tablespoon fresh lemon juice, 15 milliliters
- 1 to 2 tablespoons honey, 15 to 30 milliliters, optional
- 1 cup ice cubes, for serving
Instructions
- Wash the fresh figs thoroughly and remove the stems.
- Add the figs, cold water, fresh lemon juice, and honey into a blender.
- Blend on high speed for 1 to 2 minutes until completely smooth.
- If desired, strain the juice through a fine mesh strainer into a pitcher for a smoother texture.
- Taste and adjust sweetness if needed.
- Pour over ice cubes in serving glasses and serve immediately.
Notes
- Use very ripe figs for the sweetest and richest flavor.
- Chill the water beforehand for an instantly refreshing drink.
- If the juice is too thick, add a little more cold water and blend again.
- Store in the refrigerator for up to 24 hours and stir before serving.
Find it online: https://tastyze.com/fig-juice/