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Fall Harvest Oats

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Fall Harvest Oats is a cozy autumn breakfast packed with apples, pears, pumpkin, warm spices, and crunchy toppings. Creamy, hearty, and naturally sweetened with maple syrup, it’s comfort in a bowl perfect for chilly mornings.

Ingredients

  • Rolled Oats: 2 cups – The hearty base that gives body and warmth.
  • Milk (dairy or plant-based): 3 cups – Creates a creamy texture and rich flavor.
  • Water: 1 cup – Helps balance creaminess without heaviness.
  • Apple (diced): 1 large – Adds natural sweetness and autumn freshness.
  • Pear (diced): 1 medium – Brings mellow sweetness and juicy texture.
  • Pumpkin Puree: 1/2 cup – Infuses earthy depth and seasonal character.
  • Maple Syrup: 2 tablespoons – A natural sweetener with a fall vibe.
  • Ground Cinnamon: 1 teaspoon – The spice that makes it feel like autumn.
  • Ground Nutmeg: 1/4 teaspoon – Warm and fragrant.
  • Ground Cloves: 1/8 teaspoon – Adds depth and complexity.
  • Salt: 1/4 teaspoon – Balances sweetness and enhances flavor.
  • Chopped Walnuts or Pecans: 1/4 cup – For crunch and richness.
  • Dried Cranberries: 1/4 cup – A tart, chewy accent.

Instructions

  1. Preheat Your Equipment: Place your saucepan over medium heat and prepare all your ingredients nearby.
  2. Combine Ingredients: Add oats, milk, water, diced apple, diced pear, pumpkin puree, maple syrup, cinnamon, nutmeg, cloves, and salt to the pan. Stir to combine.
  3. Prepare Your Cooking Vessel: Bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.
  4. Assemble the Dish: Reduce heat to low and cook for 15–20 minutes, stirring often until oats are soft and mixture is creamy.
  5. Cook to Perfection: Taste and adjust sweetness or spices if needed.
  6. Finishing Touches: Stir in half of the nuts and cranberries. Reserve the rest for garnish.
  7. Serve and Enjoy: Ladle into bowls and top with remaining nuts, cranberries, and an extra drizzle of maple syrup.

Notes

  • Toast oats lightly before cooking for a deeper flavor.
  • Stir regularly to keep oats creamy and prevent sticking.
  • Add a splash of milk when reheating leftovers.
  • Top with seasonal fruit for extra freshness.

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