Eggless Light and Fluffy Pancakes
Light, fluffy, and eggless — these pancakes are the perfect breakfast treat. Made with simple ingredients, they’re quick to whip up and deliciously versatile, perfect for any topping or filling you desire.
Ingredients
- All-Purpose Flour: 1 cup
- Baking Powder: 1 tablespoon
- Sugar: 2 tablespoons
- Salt: ¼ teaspoon
- Non-Dairy Milk (or Dairy Milk): 1 cup
- Vinegar: 1 tablespoon
- Vanilla Extract: 1 teaspoon
- Vegetable Oil (or Melted Butter): 2 tablespoons
Instructions
- Preheat Your Equipment: Preheat a griddle or large non-stick skillet over medium heat. Lightly grease with oil or butter.
- Combine Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, and salt. In a separate bowl, mix the non-dairy milk, vinegar, and vanilla extract.
- Prepare Your Cooking Vessel: Slowly pour the wet ingredients into the dry ingredients and stir gently until just combined. Let the batter rest for 5-10 minutes.
- Assemble the Dish: Spoon or pour about ¼ cup of batter onto the hot griddle or pan. Spread gently into a round shape.
- Cook to Perfection: Cook the pancakes for 2-3 minutes on the first side, or until bubbles begin to form on the surface. Flip and cook for another 1-2 minutes, until golden brown on both sides.
- Finishing Touches: Remove from the pan and keep warm while you cook the remaining pancakes.
- Serve and Enjoy: Serve immediately with your favorite toppings — syrup, fresh fruit, or a dusting of powdered sugar.
Notes
- Don’t overmix the batter — stir just until combined for fluffy pancakes.
- Let the batter rest to activate the baking powder and achieve the fluffiest results.
- For extra flavor, add cinnamon, nutmeg, or your favorite fruit to the batter.
Find it online: https://tastyze.com/eggless-light-and-fluffy-pancakes/