Egg & Cheese Arabic Breakfast Wrap
A warm and satisfying egg and cheese Arabic breakfast wrap made with fluffy scrambled eggs, melted cheese, and soft flatbread lightly toasted to golden perfection.
Ingredients
Scale
- 3 large eggs
- 2 tablespoons milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded mozzarella or Akkawi cheese
- 2 large Arabic flatbread or pita rounds
- 1 tablespoon butter or olive oil
Instructions
- In a bowl, whisk together the eggs, milk, salt, and black pepper until fully combined and slightly frothy.
- Heat a nonstick skillet over medium low heat and add butter or olive oil.
- Pour the egg mixture into the skillet and cook gently, stirring slowly until soft curds form and the eggs are just set.
- Remove from heat and stir in the shredded cheese until melted and evenly distributed.
- Divide the egg mixture between the two flatbreads, placing it in the center of each.
- Fold the flatbread over to form a wrap and return to the skillet.
- Toast each side for 1 to 2 minutes until lightly golden and slightly crisp.
- Remove from heat, let rest for 1 minute, slice, and serve warm.
Notes
- Cook the eggs on low heat to keep them soft and creamy.
- Do not overfill the wrap to prevent tearing.
- Serve immediately for the best texture and flavor.
Find it online: https://tastyze.com/egg-cheese-arabic-breakfast-wrap/
