Dutch Baby
A Dutch Baby is a fluffy, golden pancake with crispy edges, topped with powdered sugar, fresh berries, and syrup. Perfect for breakfast or brunch!
Ingredients
- Eggs: 3 large
- Milk: 1 cup
- Flour: 1/2 cup
- Sugar: 1 tablespoon
- Vanilla extract: 1 teaspoon
- Salt: 1/4 teaspoon
- Butter: 3 tablespoons
- Powdered sugar: For dusting
- Fresh berries (optional): 1/2 cup
- Syrup (optional): For drizzling
Instructions
- Preheat Your Equipment: Place a 10-inch cast-iron skillet or oven-safe pan in the oven and preheat to 425°F.
- Combine Ingredients: In a medium bowl, whisk together the eggs, milk, flour, sugar, vanilla extract, and salt until smooth.
- Prepare Your Cooking Vessel: Once the oven and pan are hot, carefully remove the skillet and add the butter, swirling it around until it’s melted and the pan is coated.
- Assemble the Dish: Pour the batter into the hot pan and immediately return it to the oven.
- Cook to Perfection: Bake for 20-25 minutes, or until the Dutch Baby is puffed up and golden brown.
- Finishing Touches: Remove the Dutch Baby from the oven and dust with powdered sugar.
- Serve and Enjoy: Serve with fresh berries, syrup, or whipped cream for a truly indulgent treat.
Notes
- Don’t open the oven while baking to prevent the pancake from deflating.
- If you want a richer flavor, try adding cinnamon or nutmeg to the batter.
- For a savory twist, add cheese and herbs to the batter and top with sautéed mushrooms.
Find it online: https://tastyze.com/dutch-baby/