Dubai Chocolate Strawberry Cups
Elegant layered dessert cups made with silky chocolate cream, fresh strawberries, and crunchy chocolate biscuit crumbs, inspired by luxurious Dubai style sweets.
Ingredients
Scale
- 200 grams dark chocolate, melted
- 1 1/2 cups heavy cream, cold
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, sliced
- 1 cup chocolate biscuit crumbs
Instructions
- Chill a mixing bowl in the refrigerator for a few minutes to help the cream whip properly.
- Melt the dark chocolate in a heatproof bowl and allow it to cool slightly.
- In the chilled bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Gently fold half of the whipped cream into the melted chocolate until smooth and mousse-like.
- Arrange clear serving glasses on your workspace.
- Add a layer of chocolate biscuit crumbs at the bottom of each glass.
- Spoon a layer of chocolate cream over the crumbs.
- Add a layer of sliced strawberries.
- Repeat the layers until the glasses are filled, finishing with strawberries on top.
- Refrigerate for at least 30 minutes before serving to allow the layers to set.
Notes
- Do not overwhip the cream, it should remain smooth and airy.
- Allow melted chocolate to cool slightly before folding into the cream to prevent deflating.
- Chill for cleaner and more defined layers.
- Add fresh strawberry garnish just before serving for best appearance.
Find it online: https://tastyze.com/dubai-chocolate-strawberry-cups/