Print

Doritos Pizza Rolls with Sausage

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crispy, cheesy, and loaded with savory sausage, these Doritos Pizza Rolls are a bold twist on a classic snack. Perfect for game day or anytime cravings strike.

Ingredients

  • Refrigerated Pizza Dough: 1 roll (13.8 oz)
  • Italian Sausage: ½ pound, cooked and crumbled
  • Mozzarella Cheese: 1 cup, shredded
  • Marinara Sauce: ½ cup
  • Doritos (Nacho Cheese): 2 cups, finely crushed
  • Egg: 1 large, beaten
  • Italian Seasoning: 1 teaspoon
  • Garlic Powder: ½ teaspoon
  • Olive Oil Spray: as needed

Instructions

  1. Preheat Your Equipment: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Combine Ingredients: In a bowl, mix sausage, mozzarella, marinara, garlic powder, and Italian seasoning.
  3. Prepare Your Cooking Vessel: Lightly grease the parchment with olive oil spray.
  4. Assemble the Dish: Roll out dough, cut into 2-inch squares, fill, fold, and seal with a fork.
  5. Cook to Perfection: Dip in egg, coat in Doritos, arrange on baking sheet, spray tops with oil.
  6. Finishing Touches: Bake 15–18 minutes until golden and crispy.
  7. Serve and Enjoy: Cool slightly and serve with extra marinara.

Notes

  • Use cold dough for easier handling.
  • Don’t overfill to avoid bursting.
  • Freeze unbaked rolls for quick future snacks.
  • Reheat in oven to retain crispiness.

Nutrition