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Dirty Rice with Ground Beef

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A soul-satisfying Louisiana classic, Dirty Rice with Ground Beef brings bold Cajun flavors, tender rice, and juicy ground beef together in one irresistible dish. Perfect for weeknights or gatherings.

Ingredients

  • Ground Beef: 1 pound – Provides the hearty, savory base and richness.
  • White Rice: 3 cups cooked – Soaks up all the flavors and gives the dish body.
  • Yellow Onion: 1 medium, finely chopped – Adds sweetness and depth.
  • Green Bell Pepper: 1, diced – Brings fresh, mild flavor and color.
  • Celery: 2 stalks, chopped – Adds crunch and a hint of bitterness for balance.
  • Garlic: 3 cloves, minced – Gives the dish aromatic warmth.
  • Cajun Seasoning: 2 tablespoons – Delivers smoky, spicy flavor.
  • Salt: 1 teaspoon – Enhances all the other ingredients.
  • Black Pepper: 1/2 teaspoon – Adds mild heat.
  • Paprika: 1 teaspoon – Gives a sweet-smoky layer and deepens the color.
  • Chicken Broth: 1 cup – Helps deglaze the pan and infuse moisture.
  • Olive Oil: 1 tablespoon – Used for sautéing vegetables.
  • Scallions: 2, sliced (optional) – For a fresh, zesty finish.

Instructions

  1. Preheat Your Equipment: Heat a large skillet or Dutch oven over medium-high heat until hot.
  2. Combine Ingredients: Add olive oil, then sauté onions, bell pepper, and celery until softened, about 5 minutes.
  3. Prepare Your Cooking Vessel: Push veggies to one side and add ground beef. Cook until browned, breaking it apart as it cooks.
  4. Assemble the Dish: Mix beef and veggies together, then stir in garlic, Cajun seasoning, salt, pepper, and paprika.
  5. Cook to Perfection: Add chicken broth and cooked rice. Stir everything together and let simmer for 10 minutes, uncovered, to let flavors meld.
  6. Finishing Touches: Taste and adjust seasoning if needed. Stir in sliced scallions if using.
  7. Serve and Enjoy: Spoon into bowls while hot and enjoy every savory bite.

Notes

  • Let rice cool completely if cooking it fresh for better texture.
  • Use a splash of broth to refresh moisture when reheating.
  • Stuff leftovers into bell peppers or wrap in a tortilla for a quick meal.

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