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Dirty Rice with Ground Beef

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Dirty Rice with Ground Beef is a flavorful, savory dish featuring tender ground beef, seasoned rice, and aromatic vegetables. This comforting one-pan meal is perfect for family dinners and gatherings.

Ingredients

  • Ground Beef: 1 lb – Adds richness and protein to the dish.
  • Long-Grain Rice: 1 1/2 cups – The base of the dish, absorbing all the flavors and spices.
  • Onion: 1 medium, chopped – Provides sweetness and savory depth.
  • Green Bell Pepper: 1, chopped – Adds freshness and texture.
  • Celery: 2 stalks, chopped – Complements the onion and bell pepper for added flavor.
  • Garlic: 3 cloves, minced – Adds a fragrant base to the dish.
  • Cajun Seasoning: 2 tablespoons – Provides the characteristic smoky, spicy flavor of Dirty Rice.
  • Paprika: 1 teaspoon – Adds a mild heat and color to the dish.
  • Chicken Broth: 2 1/2 cups – Adds moisture and helps cook the rice.
  • Salt and Pepper: To taste – Enhances the overall flavor of the dish.
  • Olive Oil: 1 tablespoon – Used to sauté the vegetables and ground beef.

Instructions

  1. Preheat Your Equipment: Heat olive oil in a large skillet or Dutch oven over medium heat.
  2. Combine Ingredients: Add the ground beef to the skillet and cook until browned, breaking it apart as it cooks. Drain any excess fat.
  3. Prepare Your Cooking Vessel: Add the chopped onion, green bell pepper, and celery to the pan. Cook for 4-5 minutes until the vegetables soften.
  4. Cook to Perfection: Stir in the garlic, Cajun seasoning, and paprika. Cook for another minute until fragrant.
  5. Assemble the Dish: Add the rice to the pan and stir to coat with the seasoning. Add the chicken broth, salt, and pepper. Bring to a boil.
  6. Simmer and Finish: Reduce the heat to low, cover, and simmer for 20 minutes or until the rice is tender and the liquid is absorbed.
  7. Serve and Enjoy: Fluff the rice with a fork and serve hot. Garnish with fresh parsley or green onions if desired.

Notes

  • For extra flavor, you can add diced tomatoes or chopped green onions to the dish.
  • Make sure to let the rice cook undisturbed so it can absorb all the liquid and seasonings.
  • Feel free to add more vegetables like peas or carrots for a heartier dish.

Nutrition

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